Menu / Price List

Creamy, rich, and delicious, this hummus is where it all began! It uses a blend of two different tahinis, organic lemon juice, and non-GMO chickpeas to attain that creamy smoothness of homemade hummus with no added oils. Straight up hummus...the way it was intended

"CHIP"-O-TLE, it's all in the name with this mildly spicey, smokey hummus! Great with chips or spread on a sandwich, it slightly kicks up two to three seconds in with that ....mmmmmm good feeling

This gorgeous blend of fresh herbs (parsley, cilantro, and scallions) come to the fore with garlic and the right balance of roasted coriander and cumin, adding that "je ne sais quoi" to our creamy hummus with organic extra virgin olive oil

A Turkish pairing of bold purple kalamata olives with freshly ground lemony sumac and a touch of organic extra virgin olive oil to top off our luscious hummus

From sweet to mildly hot, this hummus slowly ignites on your tongue in about 3 to 7 seconds with a blend of Guatemalan spices! For that person who likes a bit of heat, but nothing too crazy, Pepian is a uniquely lingering, build-up taste that's just right

Special

- Dark Chocolate Brownie Batter (last week of the month or Holidays)

Seasonal

- Wild Ramp Pesto (mid April into early-to-mid May)

- Garlic Scape (usually mid-to-late June into early July)

- Basil Pesto (sometime between late June and early August)

- Onion Verde (late August into September)

- Roasted Red Pepper & Cherries (September into December)

Exactly what it says in the name, we use local Ohio honey from our good friends at Honeyrun Farm!

The VEGAN version of honey dijon, this uses local Ohio maple syrup to set your salad up right

Using seasonally available berries, this berry balsamic vinagrette changes character throughout the year, yet always providing that super fresh taste to zest up your salads